Biblioteca Gastronómica

Título Autor
O Prazer do Sushi Kumfoo Wong
Japan, Street Café Emi Kazuko
Cuisine du Japon Tokayuki Kosaki e Walter Wagner
Sushi Made Easy Nobuko Tsuda /Donald Richie
Japanese Cuisine Koryu Abe
Cocina Mexicana Mayo Antonio Sánchez
México - As melhores receitas internacionais Activa
Le Mezcal - Enfant Terrible du Mexique Domingo Garcia
Receitas Tradicionais da Cozinha Mexicana Paulo Taboada e Darci Pereira da Rocha
Mexican Traditions Sebastián Verti
Cocinando Con Amor II Laura Cordera y Mercedez Diaz
La cuisine autrichienne en 99 recettes Ana Rodrigues
A Shilling Cookery For The People (1854) Alexis Soyer
The Forme Of Cury, A Roll of Ancient English Cookery Samuel Pegge
The British Museum Cookbook Michelle Berriedale-Johnson
Favorite Yorkshire Recipes Amanda Persey
Le Petit Livre de la Cuisine Ecossaise Paul Harris e Karen Bailey
Fine English Cookery Michael Smith
La Cuisine- The Complete book Of French Cooking Jill Norman
Le grand jeu de la cuisine Robert J. Courtine
Cuisine de Marguerite (La) Duras
Goût de Nos Mère (Le) Eva Bettan
Recettes pour toutes les Fêtes Jacqueline Ury
Ile-de-France Vários
Sabor da França Vários
As melhores receitas internacionais - França Activa
Paris - Brest Alexandre Staut
Livre de Cuisine (Le) -1893 Jules Gouffé
Livre de Cuisine (Le) -1867 Jules Gouffé
Deliciosa História da França (A) Stéphane Hénaut e Jeni Mitchell

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