Reino Unido

Título Autor
A Shilling Cookery For The People (1854) Alexis Soyer
The Forme Of Cury, A Roll of Ancient English Cookery Samuel Pegge
The British Museum Cookbook Michelle Berriedale-Johnson
Favorite Yorkshire Recipes Amanda Persey
Le Petit Livre de la Cuisine Ecossaise Paul Harris e Karen Bailey
Fine English Cookery Michael Smith