Autor: Walter Long and Meili Lin
Editora: Weatherhill
Ano: 1996
ISBN: 0-8348-0377-1
Introdução:
Most Chinese cookbooks focus on wok cooking: this simple title focuses on simple ingredients, easy cooking, and dishes which range from soup to main courses. Some require a wok; others not: all present easy dishes which do not rely on expensive, exotic ingredients. Many include introductions which explain different approaches to Chinese cooking and dishes.