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Autor: Michelle Berriedale-Johnson

Editora: The British Museum Press

Ano: 1987

ISBN: 978-0-7141-1759-1

Introdução:

In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.